Hannah Goldfield
Hannah Goldfield, a staff writer covering restaurants and food culture, received a 2024 James Beard Award for her Profile of the chef Kwame Onwuachi.
Read more on The New Yorker →1 picks · 2023
Hannah Goldfield, a staff writer covering restaurants and food culture, received a 2024 James Beard Award for her Profile of the chef Kwame Onwuachi.
Read more on The New Yorker →1 picks · 2023
The city’s restaurants, including Frank Pepe’s, Modern, and Sally’s, inspire pilgrimages and intense loyalties. Can their magic be replicated elsewhere?