profiles
TEMPEST IN THE KITCHEN.
PROFILE of Alexandre Dumaine, one of the most decorated French chefs, proprietor of Hotel Cote-d'Or. One of the most passionately dedicated and …
June 18, 1955
New YorkerestEssential reads from every New Yorker issue
profiles
PROFILE of Alexandre Dumaine, one of the most decorated French chefs, proprietor of Hotel Cote-d'Or. One of the most passionately dedicated and …