onward and upward with the arts
A Good Appetite
From 1959: A. J. Liebling on French food and memorable meals with Yves Mirande, one of the last around-the-clock gastronomes.
April 11, 1959
New YorkerestEssential reads from every New Yorker issue
onward and upward with the arts
From 1959: A. J. Liebling on French food and memorable meals with Yves Mirande, one of the last around-the-clock gastronomes.