One Day—and One Night—in the Kitchen at Les Halles
From 2000: “The people who will be coming tonight and tomorrow night to Les Halles, a restaurant on Park Avenue South where I work as the chef, aren’t like the people who come during the week,” Anthony Bourdain writes.
"While I brush my teeth, and take my first aspirins of the day, I'm thinking about weekend specials." — Bourdain's debut New Yorker piece, taking readers inside his Park Avenue kitchen.