Check, Please
The challenge of creating a world-class restaurant—and turning a profit.
Daniel Humm's witty New York twist on classical French cuisine: bagels and lox reimagined with caviar, cream cheese, quail eggs, a bagel "crumble," and sturgeon arriving under a custom-blown glass dome, swirling with applewood smoke. Eleven Madison Park's playful approach to fine dining, where a smile is permitted.