New YorkerestThe essential reads from every New Yorker issue

December 3, 2012

The New Yorker cover for December 3, 2012: “Hot-Dog Stand,” by Wayne Thiebaud. (The Food Issue)

The The Food Issue

“Hot-Dog Stand,” by Wayne Thiebaud.

Featured Pick

The Philosopher Chef

Yotam Ottolenghi’s ideas are changing the way London eats.

More picks from this issue

letter from paris

Bread Winner

annals of gastronomy

Toques from Underground