Carolyn Kormann

Carolyn Kormann writes about energy, the environment, and climate change.

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a reporter at large · February 4, 2019

Carolyn Kormann writes about whether a controversial young entrepreneur can rid the ocean of plastic trash.

letter from la paz · April 4, 2016

Carolyn Kormann on a restaurant in La Paz, Bolivia, that was opened by Claus Meyer and whose head chef is Kamilla Seidler.