The Tasting-Menu Initiative
Carolyn Kormann on a restaurant in La Paz, Bolivia, that was opened by Claus Meyer and whose head chef is Kamilla Seidler.
"I got to thinking I could give a little bit away, in a nice way, without feeling poor afterwards." — Claus Meyer, co-founder of the world's best restaurant, explaining how Noma's millions led him to open a social-uplift kitchen in Bolivia.